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Fresh Food > Butcher > Veal >                   Diced Veal for Blanquette   1 Pack 500Gr   £ 16,74 (£ 33,48 per Kg)   21,76 € (43,52 € per Kg)   Origin : UK New       Quantity :              Jack O'Shea Jack O'Shea 11 Montpelier Street SW71EX London   [ more information ]   [ all items from the Natoora store ]   [ see the whole stall ]       Cut from the round and neck they are moderately lean and thus very tasty. Essential for "Blanquette de Veau", or any long-cooked stew. Especially tasty with carrots and onions as they will add plenty of sweetness. Slice one escalope across into three to four steaks then pounded with a meat tenderiser (or the flat end of a large knife) to make delicately thin slices. These can be fried as is or breaded beforehand - add either lemon, white wine, marsala, cream, mushrooms to make a sauce. Alternatively you can roll them with prosciutto and sage before frying to make saltimbocca alla Romana. All our veal come from Irelandl from the South-West, the same farms where our fantastic Black Angus steers are raised. It is darker in coulour as its outside, free range up to 6 months and no hormones and growth promoters are allowed in its production. Best before: delivery date + 3 days