Morrisons
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Contact Details:
Street Address:
299 Uxbridge Road, Hatch End, HA5 4QT
Nearest Town: London
County: London
Country: England
Postcode: HA5 4QT
Sources
Phone: 020 8420 1077
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Nearest Town: London
County: London
Country: England
Postcode: HA5 4QT
Sources
OpenStreetMap:
Morrisons, 299, Uxbridge Road, HA5 4QT
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Food Standards Agency: Morrisons, 299 Uxbridge Road, Hatch End, HA5 4QT
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Website: Morrisons
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Food Standards Agency: Morrisons, 299 Uxbridge Road, Hatch End, HA5 4QT
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Website: Morrisons
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Phone: 020 8420 1077
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Opening Hours:
Monday: 10:00:00 - 17:00:00
Tuesday: 10:00:00 - 17:00:00
Wednesday: 10:00:00 - 17:00:00
Thursday: 10:00:00 - 17:00:00
Friday: 10:00:00 - 17:00:00
Saturday: 10:00:00 - 17:00:00
Sunday: 10:00:00 - 16:00:00
Tuesday: 10:00:00 - 17:00:00
Wednesday: 10:00:00 - 17:00:00
Thursday: 10:00:00 - 17:00:00
Friday: 10:00:00 - 17:00:00
Saturday: 10:00:00 - 17:00:00
Sunday: 10:00:00 - 16:00:00
Ratings:
Average guest rating:
(1 votes).
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No Reviews written yet.
Overall average rating:
(1 votes).
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Food Hygiene Ratings
Business Name: Morrisons
Address: 299 Uxbridge Road, Hatch End
Date of inspection: 13 March 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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