the Kitchen
Store Details:
Professional Catering Company & Cafe based in Durham - Newton Hall, we provide high quality Catering Service's for all manner of events & celebrations
Professional Catering Company & Cafe based in Durham - Newton Hall, we provide high quality Catering Service's for all manner of events & celebrations
Contact Details:
Street Address:
18a Alnwick Road, Newton Hall, Durham, DH1 5LX
Nearest Town: Durham
Country: England
Postcode: DH1 5LX
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Website: Website
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Nearest Town: Durham
Country: England
Postcode: DH1 5LX
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OpenStreetMap:
the Kitchen, 18a, Alnwick Road, Durham, DH1 5LX
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Food Standards Agency: The Kitchen, 18a Alnwick Road, Newton Hall, Durham, DH1 5LX
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Food Standards Agency: The Kitchen, 18a Alnwick Road, Newton Hall, Durham, DH1 5LX
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Website: Website
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Opening Hours:
Monday: 9:00 am – 5:00 pm
Tuesday: 9:00 am – 5:00 pm
Wednesday: 9:00 am – 5:00 pm
Thursday: 9:00 am – 5:00 pm
Friday: 9:00 am – 5:00 pm
Saturday: Closed
Sunday: Closed
Tuesday: 9:00 am – 5:00 pm
Wednesday: 9:00 am – 5:00 pm
Thursday: 9:00 am – 5:00 pm
Friday: 9:00 am – 5:00 pm
Saturday: Closed
Sunday: Closed
Ratings:
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Food Hygiene Ratings
Business Name: The Kitchen
Address: 18a Alnwick Road, Newton Hall, Durham
Date of inspection: 07 January 2019
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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