Upper Crust
Baked throughout the day and famous for our freshness, we are THE baguette specialists. We launched our first site in Waterloo Station in 1986. Since then we have grown to over 100 stores all around the world and have perfected our recipe for deliciously crispy, crunchy baguettes.
Contact Details:
Street Address:
Unit 3 North Concourse, Leeds Rail Station, New Station Street, Leeds, LS1 4DT
Nearest Town: Leeds
Country: England
Postcode: LS1 4DT
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Nearest Town: Leeds
Country: England
Postcode: LS1 4DT
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Upper Crust, New Station Street, Leeds, LS1 4DT
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Food Standards Agency: Upper Crust, Unit 3 North Concourse, Leeds Rail Station, New Station Street, Leeds, LS1 4DT
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Food Standards Agency: Upper Crust, Unit 3 North Concourse, Leeds Rail Station, New Station Street, Leeds, LS1 4DT
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Subway, 27 North Concourse, Leeds Rail Station, New Station Street, LS1 4DT
31 North Concourse, Leeds Rail Station, New Station Street, Leeds, LS1 4DT
15 South Concourse, Leeds Rail Station, New Station Street, Leeds, LS1 4DT
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Food Hygiene Ratings
Business Name: Upper Crust
Address: Unit 3 North Concourse, Leeds Rail Station, New Station Street, Leeds
Date of inspection: N/A
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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