Ginger Pig
Store Details:
Sourcing, butchering & cooking quality, high welfare meat. 8 shops, acclaimed butchery classes, delivery. We also make *those* sausage rolls. Borough Market HQ.
Sourcing, butchering & cooking quality, high welfare meat. 8 shops, acclaimed butchery classes, delivery. We also make *those* sausage rolls. Borough Market HQ.
Contact Details:
Street Address:
8 MOXON STREET, LONDON, W1U 4ET
Nearest Town: London
County: London
Country: England
Postcode: W1U 4ET
Sources
Phone: 020 7935 7788
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Website: Website
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Nearest Town: London
County: London
Country: England
Postcode: W1U 4ET
Sources
OpenStreetMap:
Ginger Pig, 8-10, Moxon Street
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Food Standards Agency: The Ginger Pig, 8 MOXON STREET, LONDON, W1U 4ET
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Food Standards Agency: The Ginger Pig, 8 MOXON STREET, LONDON, W1U 4ET
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Phone: 020 7935 7788
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Monday to Wednesday: 9 am - 5.30 pm
Thursday to Friday: 9 am - 6.30 pm
Saturday: 9 am - 6 pm
Sunday: 10 am - 3 pm
Thursday to Friday: 9 am - 6.30 pm
Saturday: 9 am - 6 pm
Sunday: 10 am - 3 pm
Ratings:
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Food Hygiene Ratings
Business Name: The Ginger Pig
Address: 8 MOXON STREET, LONDON
Date of inspection: N/A
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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