Chelsea Potter
Greene King Inns is a collection of over 100 hotels & inns across the UK from Aberdeen to the Isle of Wight that draw on a heritage stretching back to a bygone age. Our warm welcomes, home-inspired comforts & authentic pubs provide great overnight stay.
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Business Name: Chelsea Potter
Address: Public House, 119 King's Road, LONDON
Date of inspection: 15 May 2023
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
Public House, 119 King's Road, LONDON, SW3 4PL
Nearest Town: London
County: London
Country: England
Postcode: SW3 4PL
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Phone: 020 7352 9479
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Website: greenekinginns.co.uk
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Nearest Town: London
County: London
Country: England
Postcode: SW3 4PL
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Chelsea Potter, 119, King's Road, London, SW3 4PL
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Food Standards Agency: Chelsea Potter, Public House, 119 King's Road, LONDON, SW3 4PL
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Food Standards Agency: Chelsea Potter, Public House, 119 King's Road, LONDON, SW3 4PL
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Google: Chelsea Potter
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Phone: 020 7352 9479
Follow Company:
Website: greenekinginns.co.uk
Tags: Add a tag
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Food Hygiene Ratings
Business Name: Chelsea Potter
Address: Public House, 119 King's Road, LONDON
Date of inspection: 15 May 2023
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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