Malaysian Deli
Store Details:
Malaysian Cuisines (Malay) Call and collect | Local Delivery | Tue-Fri 5pm - 9pm | Sat 12-9pm | Sun 5-9pm |Monday Closed 📞07481008384 |V| Vg | Halal
Malaysian Cuisines (Malay) Call and collect | Local Delivery | Tue-Fri 5pm - 9pm | Sat 12-9pm | Sun 5-9pm |Monday Closed 📞07481008384 |V| Vg | Halal
Contact Details:
Street Address:
338 Brockley Road, Crofton Park, London, SE4 2BT
Nearest Town: London
County: London
Country: England
Postcode: SE4 2BT
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Nearest Town: London
County: London
Country: England
Postcode: SE4 2BT
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Malaysian Deli, 338, Brockley Road, London, SE4 2BT
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Food Standards Agency: Malaysian Deli, 338 Brockley Road, Crofton Park, London, SE4 2BT
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Food Standards Agency: Malaysian Deli, 338 Brockley Road, Crofton Park, London, SE4 2BT
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Opening Hours:
Tuesday to Friday: 5 pm - 9 pm
Saturday: 12 pm - 9 pm
Sunday: 5 pm - 9 pm
Saturday: 12 pm - 9 pm
Sunday: 5 pm - 9 pm
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Food Hygiene Ratings
Business Name: Malaysian Deli
Address: 338 Brockley Road, Crofton Park, London
Date of inspection: 27 April 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Generally satisfactory
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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