Bouchon Bistrot
Store Details:
Authentic, family run French bistrot in rural Northumberland. Find us in the Good Food Guide & Michelin. 01434609943 http://t.co/hcfqOIQh9K
Authentic, family run French bistrot in rural Northumberland. Find us in the Good Food Guide & Michelin. 01434609943 http://t.co/hcfqOIQh9K
Contact Details:
Street Address:
4-6 Gilesgate, Hexham, Northumberland, NE46 3NJ
Nearest Town: Hexham
Country: England
Postcode: NE46 3NJ
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Phone: 01434 609943
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Nearest Town: Hexham
Country: England
Postcode: NE46 3NJ
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OpenStreetMap:
Bouchon Bistrot, 4-6, Gilesgate, Hexham, NE46 3NJ
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Food Standards Agency: Bouchon Bistrot, 4-6 Gilesgate, Hexham, Northumberland, NE46 3NJ
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Website: Bouchon Bistrot
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Food Standards Agency: Bouchon Bistrot, 4-6 Gilesgate, Hexham, Northumberland, NE46 3NJ
Show on Map
Website: Bouchon Bistrot
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Phone: 01434 609943
Follow Store:
Website: Website
Tags: Add a tag
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Ratings:
Average guest rating:
(1 votes).
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Overall average rating:
(1 votes).
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Food Hygiene Ratings
Business Name: Bouchon Bistrot
Address: 4-6 Gilesgate, Hexham, Northumberland
Date of inspection: 14 March 2024
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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