Kokoro Sushi & Bento
KOKORO is a Korean Japanese homemade sushi and hot food restaurant, founded by Rak-Kyu Park in the UK more than a decade ago. Franchise branches around the country.
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Business Name: Kokoro Sushi & Bento
Address: unit 18 Midsummer Place, Central Milton Keynes, Milton Keynes
Date of inspection: 14 February 2024
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
unit 18 Midsummer Place, Central Milton Keynes, Milton Keynes, MK9 3GB
Nearest Town: Milton Keynes
Country: England
Postcode: MK9 3GB
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Nearest Town: Milton Keynes
Country: England
Postcode: MK9 3GB
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Food Standards Agency: Kokoro Sushi & Bento, unit 18 Midsummer Place, Central Milton Keynes, Milton Keynes, MK9 3GB
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Food Court, Midsummer Place, Central Milton Keynes, Milton Keynes, MK9 3GB
Midsummer Place Shopping Centre, Midsummer Place, Central Milton Keynes, Milton Keynes, MK9 3GB
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Food Hygiene Ratings
Business Name: Kokoro Sushi & Bento
Address: unit 18 Midsummer Place, Central Milton Keynes, Milton Keynes
Date of inspection: 14 February 2024
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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