Frampton Balti
Contact Details:
Street Address:
16 Lower Stone Close, Frampton Cotterell, Bristol, South Gloucestershire, BS36 2LE
Nearest Town: Frampton Cotterell
Country: England
Postcode: BS36 2LE
Sources
Phone: 01454 250200
Website: Website
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Nearest Town: Frampton Cotterell
Country: England
Postcode: BS36 2LE
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OpenStreetMap:
Frampton Balti, 16, Lower Stone Close, Bristol, BS36 2LE
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Food Standards Agency: Frampton Balti, 16 Lower Stone Close, Frampton Cotterell, Bristol, South Gloucestershire, BS36 2LE
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Food Standards Agency: Frampton Balti, 16 Lower Stone Close, Frampton Cotterell, Bristol, South Gloucestershire, BS36 2LE
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Phone: 01454 250200
Website: Website
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Opening Hours:
Sunday-Thursday 17:30-23:00
Friday,Saturday 17:30-23:30
Friday,Saturday 17:30-23:30
Ratings:
Average guest rating:
(1 votes).
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No Reviews written yet.
Overall average rating:
1 votes).
(Click the guest rating to register your rating or, even better, write a quick review.
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6 Lower Stone Close, Frampton Cotterell, South Gloucestershire, BS36 2LG
4 Lower Stone Close, Frampton Cotterell, South Gloucestershire, BS36 2LG
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Food Hygiene Ratings
Business Name: Frampton Balti
Address: 16 Lower Stone Close, Frampton Cotterell, Bristol, South Gloucestershire
Date of inspection: 21 March 2024
Business type: Takeaway/sandwich shop
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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