Caffè Nero
The Caffè Nero philosophy is simple: Premium award winning Italian coffee; a warm and welcoming atmosphere; good food and great personal service.
Contact Details:
Street Address:
102-104 The Horsefair, City Centre, Bristol, BS1 3JX
Nearest Town: Bristol
Country: England
Postcode: BS1 3JX
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Nearest Town: Bristol
Country: England
Postcode: BS1 3JX
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Caffè Nero, 102-104, The Horsefair, Bristol, BS1 3JX
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Food Standards Agency: Caffe Nero, 102-104 The Horsefair, City Centre, Bristol, BS1 3JX
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Website: Caffè Nero
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Food Standards Agency: Caffe Nero, 102-104 The Horsefair, City Centre, Bristol, BS1 3JX
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Website: Caffè Nero
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Opening Hours:
Monday: 6:30 am - 7:00 pm
Tuesday: 6:30 am - 7:00 pm
Wednesday: 6:30 am - 7:00 pm
Thursday: 6:30 am - 7:00 pm
Friday: 6:30 am - 7:00 pm
Saturday: 6:30 am - 7:00 pm
Sunday: 8:30 am - 6:30 pm
Tuesday: 6:30 am - 7:00 pm
Wednesday: 6:30 am - 7:00 pm
Thursday: 6:30 am - 7:00 pm
Friday: 6:30 am - 7:00 pm
Saturday: 6:30 am - 7:00 pm
Sunday: 8:30 am - 6:30 pm
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Food Hygiene Ratings
Business Name: Caffe Nero
Address: 102-104 The Horsefair, City Centre, Bristol
Date of inspection: 04 March 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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