Konditor
Konditor & Cook, a double act of pastry chef and cook, or sweet and savoury food, is the brainchild of German born Konditormeister Gerhard Jenne and was founded in 1993.
There are six sites in central London. Each location has its own unique atmosphere and architectural character, but all provide fresh handmade food using high-quality ingredients.
We take pride our original baking and consistent quality, using organic, free-range eggs and natural butter. Konditor & Cook is particularly well known for our extensive range of brownies and legendary chocolate & vanilla Curly Whirly cake, as well as products such as gingerbread people and signature Magic Cakes which reflect our humorous take on the daily bake.
Our awards include:
Great Taste Gold Star 2012 for the Whiskey Bomb
Great Taste Gold Star 2013 for the Almond St Clement
Great Taste Gold Star 2014 for the Chocolate Noisette Cake
One of Time Out’s 101 "Best Things to Do in London"
Contact Details:
Street Address:
9 Bow Lane, London, EC4M 9EB
Nearest Town: London
County: London
Country: England
Postcode: EC4M 9EB
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Website: konditor.co.uk
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Nearest Town: London
County: London
Country: England
Postcode: EC4M 9EB
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Konditor, 9, Bow Lane, London, EC4M 9EB
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Food Standards Agency: Konditor, 9 Bow Lane, London, EC4M 9EB
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Food Standards Agency: Konditor, 9 Bow Lane, London, EC4M 9EB
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Website: konditor.co.uk
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Food Hygiene Ratings
Business Name: Konditor
Address: 9 Bow Lane, London
Date of inspection: 05 July 2019
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Good
Very Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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