Ambala
Since it was established in 1965, Ambala has become one of the most prestigious confectionery and savoury brands in the world. The unique recipes of the founder, and the uncompromising use of only premium quality ingredients remain the secret of Ambala's unrivalled quality and taste. Ambala's passion for innovation combined with its deep sense of tradition, ensures every mouthful you endulge in is a truly pleasurable and memorable experience.
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Business Name: Ambala
Address: 104 Green Street, Forest Gate, London
Date of inspection: 16 May 2019
Business type: Retailers - other
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
104 Green Street, Forest Gate, London, E7 8JG
Nearest Town: London
County: London
Country: England
Postcode: E7 8JG
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Nearest Town: London
County: London
Country: England
Postcode: E7 8JG
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Ambala, 104, Green Street, London, E7 8JG
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Food Standards Agency: Ambala, 104 Green Street, Forest Gate, London, E7 8JG
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Food Standards Agency: Ambala, 104 Green Street, Forest Gate, London, E7 8JG
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Food Hygiene Ratings
Business Name: Ambala
Address: 104 Green Street, Forest Gate, London
Date of inspection: 16 May 2019
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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