The Head Of Steam
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Store Details:
Est. 16.01.96 #HeadofSteam Craft Beer 🍻 Cask Ales 🍺 Live Music 🎧 Dog Friendly 🐾 Email - [email protected]
Est. 16.01.96 #HeadofSteam Craft Beer 🍻 Cask Ales 🍺 Live Music 🎧 Dog Friendly 🐾 Email - [email protected]
Contact Details:
Street Address:
2 Neville Street, Newcastle Upon Tyne, NE1 5EN
Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 5EN
Sources
Phone: 0191 230 4236
Email: [email protected]
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Website: www.theheadofsteam.co.uk
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Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 5EN
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OpenStreetMap:
The Head Of Steam, 2, Neville Street, Newcastle upon Tyne, NE1 5EN
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Food Standards Agency: Head Of Steam, 2 Neville Street, Newcastle Upon Tyne, NE1 5EN
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Food Standards Agency: Head Of Steam, 2 Neville Street, Newcastle Upon Tyne, NE1 5EN
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Phone: 0191 230 4236
Email: [email protected]
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Follow Company:
Website: www.theheadofsteam.co.uk
Tags: Add a tag
Opening Hours:
Monday to Friday 00:00-02:00,17:00-24:00
Saturday 00:00-03:00,14:00-24:00
Sunday 00:00-03:00,17:00-24:00
Saturday 00:00-03:00,14:00-24:00
Sunday 00:00-03:00,17:00-24:00
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Food Hygiene Ratings
Business Name: Head Of Steam, 2 Neville Street, Newcastle Upon Tyne, NE1 5EN
Date of inspection: 12 July 2018
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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