Dishoom
Dishoom pays homage to the Irani cafés and the food of all Bombay. Restaurants around the country.
Store Details:
Cafés closed (for now), but do avail yourself of Dishoom dishes at home - delivery now available to our neighbours in Shoreditch, King’s Cross and Kensington.
Cafés closed (for now), but do avail yourself of Dishoom dishes at home - delivery now available to our neighbours in Shoreditch, King’s Cross and Kensington.
Contact Details:
Street Address:
63-97 Kensington High Street, LONDON, W8 5SE
Nearest Town: London
County: London
Country: England
Postcode: W8 5SE
Sources
Phone: 020 7420 9325
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Website: www.dishoom.com
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Nearest Town: London
County: London
Country: England
Postcode: W8 5SE
Sources
OpenStreetMap:
Dishoom, 4, Derry Street, Kensington, London
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Food Standards Agency: Dishoom, 63-97 Kensington High Street, LONDON, W8 5SE
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Food Standards Agency: Dishoom, 63-97 Kensington High Street, LONDON, W8 5SE
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Phone: 020 7420 9325
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Website: www.dishoom.com
Tags: Add a tag
Opening Hours:
Monday-Friday 08:00-23:00
Saturday,Sunday 09:00-23:00
Saturday,Sunday 09:00-23:00
Ratings:
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Food Hygiene Ratings
Business Name: Dishoom
Address: 63-97 Kensington High Street, LONDON
Date of inspection: 17 January 2024
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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