C么te Brasserie
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Business Name: Cote Brasserie
Address: Unit 10, Royal Festival Hall, South Bank, London
Date of inspection: 06 June 2021
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
Unit 10, Royal Festival Hall, South Bank, London, SE1 8XX
Nearest Town: London
County: London
Country: England
Postcode: SE1 8XX
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Phone: 020 3846 5606
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Website: www.cote.co.uk
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Nearest Town: London
County: London
Country: England
Postcode: SE1 8XX
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OpenStreetMap:
C么te Brasserie, Belvedere Road, London, SE1 8XX
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Food Standards Agency: Cote Brasserie, Unit 10, Royal Festival Hall, South Bank, London, SE1 8XX
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Food Standards Agency: Cote Brasserie, Unit 10, Royal Festival Hall, South Bank, London, SE1 8XX
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Phone: 020 3846 5606
Follow Company:
Website: www.cote.co.uk
Tags: Add a tag
Opening Hours:
Monday to Friday 09:00-24:00;Saturday 10:00-24:00;Sunday 10:00-22:00
Ratings:
Average guest rating:
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Queen Elizabeth Hall And Purcell Room, South Bank, London, SE1 8XX
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Food Hygiene Ratings
Business Name: Cote Brasserie
Address: Unit 10, Royal Festival Hall, South Bank, London
Date of inspection: 06 June 2021
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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