C么te Brasserie
A restaurant chain with restaurants around the country.
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Business Name: Cote Brasserie
Address: 120 - 122 Grainger Street, Newcastle Upon Tyne
Date of inspection: 18 November 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
120 - 122 Grainger Street, Newcastle Upon Tyne, NE1 5AB
Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 5AB
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Phone: 0191 7314733
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Website: www.cote.co.uk
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Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 5AB
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OpenStreetMap:
C么te Brasserie, 120-122, Grainger Street, Newcastle upon Tyne, NE1 5AF
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Food Standards Agency: Cote Brasserie, 120 - 122 Grainger Street, Newcastle Upon Tyne, NE1 5AB
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Food Standards Agency: Cote Brasserie, 120 - 122 Grainger Street, Newcastle Upon Tyne, NE1 5AB
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Phone: 0191 7314733
Follow Company:
Website: www.cote.co.uk
Tags: Add a tag
Opening Hours:
Monday to Friday 08:00-23:00
Saturday 09:00-23:00
Sunday 09:00-22:30
Saturday 09:00-23:00
Sunday 09:00-22:30
Ratings:
Average guest rating:
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Food Hygiene Ratings
Business Name: Cote Brasserie
Address: 120 - 122 Grainger Street, Newcastle Upon Tyne
Date of inspection: 18 November 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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