C么te Brasserie
A restaurant chain with restaurants around the country.
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Business Name: Cote Brasserie
Address: 102 - 103 Northbrook Street, Newbury, West Berkshire
Date of inspection: 09 August 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
Contact Details:
Street Address:
102 - 103 Northbrook Street, Newbury, West Berkshire, RG14 1AA
Nearest Town: Newbury
Country: England
Postcode: RG14 1AA
Sources
Phone: 01635 535 315
Email: [email protected]
Follow Company:
Website: www.cote.co.uk
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Nearest Town: Newbury
Country: England
Postcode: RG14 1AA
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OpenStreetMap:
C么te Brasserie, 102-103, Northbrook Street, Newbury, RG14 1AA
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Food Standards Agency: Cote Brasserie, 102 - 103 Northbrook Street, Newbury, West Berkshire, RG14 1AA
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Food Standards Agency: Cote Brasserie, 102 - 103 Northbrook Street, Newbury, West Berkshire, RG14 1AA
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Phone: 01635 535 315
Email: [email protected]
Follow Company:
Website: www.cote.co.uk
Tags: Add a tag
Opening Hours:
Ratings:
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Food Hygiene Ratings
Business Name: Cote Brasserie
Address: 102 - 103 Northbrook Street, Newbury, West Berkshire
Date of inspection: 09 August 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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