FoodCycle East Acton
We are FoodCycle, and our vision is to make food poverty, loneliness and food waste a thing of the past for every community.
We connect communities, reducing loneliness and food poverty – working with thousands of volunteers and surplus food to help everyone who needs us. By creating welcoming spaces for people from all walks of life to meet, eat and have conversations, and by offering a weekly telephone Check-in and Chat, we are supporting people's health and mental wellbeing.
Contact Details:
Street Address:
Old Oak Community Centre, 76 Braybrook Street, London, W12 0AP
Nearest Town: London
County: London
Country: England
Postcode: W12 0AP
Sources
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Website: foodcycle.org.uk
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Nearest Town: London
County: London
Country: England
Postcode: W12 0AP
Sources
Food Standards Agency: FoodCycle East Acton, Old Oak Community Centre, 76 Braybrook Street, London, W12 0AP
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Website: foodcycle.org.uk
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Food Hygiene Ratings
Business Name: FoodCycle East Acton
Address: Old Oak Community Centre, 76 Braybrook Street, London
Date of inspection: 12 November 2018
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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