Poundstretcher Ltd
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Contact Details:
Street Address:
Unit 4 Nova Scotia Retail Park, Bolton Road, Blackburn, BB2 3QP
Nearest Town: Blackburn
Country: England
Postcode: BB2 3QP
Sources
Phone: 01254 673334
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Website: www.poundstretcher.co.uk
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Nearest Town: Blackburn
Country: England
Postcode: BB2 3QP
Sources
Food Standards Agency: Poundstretcher, Unit 4 Nova Scotia Retail Park, Bolton Road, Blackburn, BB2 3QP
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Website: Poundstretcher Ltd
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Website: Poundstretcher Ltd
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Phone: 01254 673334
Follow Company:
Website: www.poundstretcher.co.uk
Tags: Add a tag
Opening Hours:
Monday: 8:30 am - 8:00 pm
Tuesday: 8:30 am - 8:00 pm
Wednesday: 8:30 am - 8:00 pm
Thursday: 8:30 am - 8:00 pm
Friday: 8:30 am - 8:00 pm
Saturday: 8:30 am - 6:00 pm
Sunday: 10:00 am - 4:00 pm
Tuesday: 8:30 am - 8:00 pm
Wednesday: 8:30 am - 8:00 pm
Thursday: 8:30 am - 8:00 pm
Friday: 8:30 am - 8:00 pm
Saturday: 8:30 am - 6:00 pm
Sunday: 10:00 am - 4:00 pm
Ratings:
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Food Hygiene Ratings
Business Name: Poundstretcher Ltd
Address: Unit 4 Nova Scotia Retail Park, Bolton Road, Blackburn
Date of inspection: 17 March 2022
Business type: Retailers - supermarkets/hypermarkets
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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