Poundstretcher
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Contact Details:
Street Address:
13-15 Dublin Road, Tonystick, Enniskillen, Fermanagh, BT74 6HN
Nearest Town: Enniskillen
Country: Northern Ireland
Postcode: BT74 6HN
Sources
Follow Company:
Website: www.poundstretcher.co.uk
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Nearest Town: Enniskillen
Country: Northern Ireland
Postcode: BT74 6HN
Sources
OpenStreetMap:
Poundstretcher, Derrychara Link, Enniskillen
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Food Standards Agency: Poundstretcher, 13-15 Dublin Road, Tonystick, Enniskillen, Fermanagh, BT74 6HN
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Website: Poundstretcher
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Food Standards Agency: Poundstretcher, 13-15 Dublin Road, Tonystick, Enniskillen, Fermanagh, BT74 6HN
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Website: Poundstretcher
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Follow Company:
Website: www.poundstretcher.co.uk
Tags: Add a tag
Opening Hours:
Monday: 8:30 am - 6:00 pm
Tuesday: 8:30 am - 6:00 pm
Wednesday: 8:30 am - 9:00 pm
Thursday: 8:30 am - 9:00 pm
Friday: 8:30 am - 9:00 pm
Saturday: 8:30 am - 6:00 pm
Sunday: 1:00 - 6:00 pm
Tuesday: 8:30 am - 6:00 pm
Wednesday: 8:30 am - 9:00 pm
Thursday: 8:30 am - 9:00 pm
Friday: 8:30 am - 9:00 pm
Saturday: 8:30 am - 6:00 pm
Sunday: 1:00 - 6:00 pm
Ratings:
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Food Hygiene Ratings
Business Name: Poundstretcher
Address: 13-15 Dublin Road, Tonystick, Enniskillen, Fermanagh
Date of inspection: 16 August 2022
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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