Route One
Established in 1989, Route One is one of the oldest street stores in the country, specialising in BMX, Skateboard, Inline Skate and ATB equipment.
Route One is owned and managed by the people who set it up in 1989. Since then they've been joined by over 100 riders, rookies and helpers in our stores and warehouse in Bristol. The average age of Route One staff is 22. Their commitment to our customers has made Route One the UK's leading independent street store. And together we have helped over 100,000 riders get started in the UK.
Contact Details:
Street Address:
Blue Bell Inn, 50 Upper Parliament Street, Nottingham, NG1 2AG
Nearest Town: Nottingham
Country: England
Postcode: NG1 2AG
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Nearest Town: Nottingham
Country: England
Postcode: NG1 2AG
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Route One, 50;17, Upper Parliament Street;Forman Street, Nottingham
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Food Standards Agency: The Blue Bell Inn, Blue Bell Inn, 50 Upper Parliament Street, Nottingham, NG1 2AG
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Food Standards Agency: The Blue Bell Inn, Blue Bell Inn, 50 Upper Parliament Street, Nottingham, NG1 2AG
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Ground Floor Parliament House, 42-46 Upper Parliament Street, Nottingham, NG1 2AG
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Food Hygiene Ratings
Business Name: The Blue Bell Inn
Address: Blue Bell Inn, 50 Upper Parliament Street, Nottingham
Date of inspection: 17 December 2018
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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