Milletts
Millets is one of the high street's best-known names, offering quality products and friendly, knowledgeable advice in over 280 stores nationwide. From Peter Storm and Eurohike to Berghaus, Columbia and Coleman, Millets has both the understanding and the capability to meet our customers' high standards.
Contact Details:
Street Address:
26 Market Place, Hitchin, Hertfordshire, SG5 1DT
Nearest Town: Hitchin
Country: England
Postcode: SG5 1DT
Sources
Phone: 01462 413567
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Website: www.millets.co.uk
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Nearest Town: Hitchin
Country: England
Postcode: SG5 1DT
Sources
Food Standards Agency: Milletts, 26 Market Place, Hitchin, Hertfordshire, SG5 1DT
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Website: Milletts
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Website: Milletts
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Phone: 01462 413567
Follow Company:
Website: www.millets.co.uk
Tags: Add a tag
Opening Hours:
Mon 0900 - 1730
Tues 0900 - 1730
Wed 0900 - 1730
Thurs 0900 - 1730
Fri 0900 - 1730
Sat 0900 - 1730
Sun 1000 - 1600
Tues 0900 - 1730
Wed 0900 - 1730
Thurs 0900 - 1730
Fri 0900 - 1730
Sat 0900 - 1730
Sun 1000 - 1600
Ratings:
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Food Hygiene Ratings
Business Name: Milletts
Address: 26 Market Place, Hitchin, Hertfordshire
Date of inspection: 09 November 2010
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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