Bargain Booze
Bargain Booze is one of the UK's leading off licence and convenience store groups.
Contact Details:
Street Address:
449-451 Hartshill Road, Hartshill, Stoke-On-Trent, ST4 6AB
Nearest Town: Newcastle-under-Lyme
Country: England
Postcode: ST4 6AB
Sources
Phone: 01782 710125
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Website: www.bargainbooze.co.uk
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Nearest Town: Newcastle-under-Lyme
Country: England
Postcode: ST4 6AB
Sources
Food Standards Agency: Bargain Booze, 449-451 Hartshill Road, Hartshill, Stoke-On-Trent, ST4 6AB
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Website: Bargain Booze
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Website: Bargain Booze
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Phone: 01782 710125
Follow Store:
Follow Company:
Website: www.bargainbooze.co.uk
Tags: Add a tag
Opening Hours:
Friday: 7:00 am - 10:00 pm
Monday: 7:00 am - 10:00 pm
Saturday: 7:00 am - 10:00 pm
Sunday: 7:00 am - 9:00 pm
Thursday: 7:00 am - 10:00 pm
Tuesday: 7:00 am - 10:00 pm
Wednesday: 7:00 am - 10:00 PM
Monday: 7:00 am - 10:00 pm
Saturday: 7:00 am - 10:00 pm
Sunday: 7:00 am - 9:00 pm
Thursday: 7:00 am - 10:00 pm
Tuesday: 7:00 am - 10:00 pm
Wednesday: 7:00 am - 10:00 PM
Ratings:
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Food Hygiene Ratings
Business Name: Bargain Booze
Address: 449-451 Hartshill Road, Hartshill, Stoke-On-Trent
Date of inspection: 25 July 2022
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Good
Generally satisfactory
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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