Hotel Chocolat
Hotel Chocolat offers the finest chocolates money can buy.
Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning and the 'no nasties' approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours and aromas through.
Hotel Chocolat Tasting Club vouchers make great gifts.
Contact Details:
Street Address:
2 Mill Lane Arcade, Solihull, West Midlands, B91 3GS
Nearest Town: Solihull
Country: England
Postcode: B91 3GS
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Website: www.hotelchocolat.com
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Nearest Town: Solihull
Country: England
Postcode: B91 3GS
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Hotel Chocolat, Mill Lane Arcade, Solihull, B91 3GS
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Food Standards Agency: Hotel Chocolat, 2 Mill Lane Arcade, Solihull, West Midlands, B91 3GS
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Website: Hotel Chocolat
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Food Standards Agency: Hotel Chocolat, 2 Mill Lane Arcade, Solihull, West Midlands, B91 3GS
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Website: Hotel Chocolat
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Follow Company:
Website: www.hotelchocolat.com
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Food Hygiene Ratings
Business Name: Hotel Chocolat
Address: 2 Mill Lane Arcade, Solihull, West Midlands
Date of inspection: 17 August 2020
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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