Hotel Chocolat
Hotel Chocolat offers the finest chocolates money can buy.
Using quality, authentic ingredients is an ethos that has been fundamental at Hotel Chocolat since the beginning and the 'no nasties' approach bans the use of additives such as hydrogenated vegetable fat and artificial colours in order to let the pure chocolate flavours and aromas through.
Hotel Chocolat Tasting Club vouchers make great gifts.
Contact Details:
Street Address:
Eldon Buildings 29 Blackett Street, Newcastle Upon Tyne, NE1 5BS
Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 5BS
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Website: www.hotelchocolat.com
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Nearest Town: Newcastle-upon-Tyne
Country: England
Postcode: NE1 5BS
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Hotel Chocolat, 29, Blackett Street, Newcastle upon Tyne, NE1 5BS
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Food Standards Agency: Hotel Chocolat, Eldon Buildings 29 Blackett Street, Newcastle Upon Tyne, NE1 5BS
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Website: Hotel Chocolat
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Food Standards Agency: Hotel Chocolat, Eldon Buildings 29 Blackett Street, Newcastle Upon Tyne, NE1 5BS
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Website: Hotel Chocolat
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Follow Company:
Website: www.hotelchocolat.com
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Food Hygiene Ratings
Business Name: Hotel Chocolat
Address: Eldon Buildings 29 Blackett Street, Newcastle Upon Tyne
Date of inspection: 19 April 2024
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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