Costcutter
Small local supermarkets.
Contact Details:
Street Address:
169-171 Kettering Road, Northampton, NN1 4BP
Nearest Town: Northampton
Country: England
Postcode: NN1 4BP
Sources
Follow Company:
Website: www.costcutter.co.uk
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Nearest Town: Northampton
Country: England
Postcode: NN1 4BP
Sources
OpenStreetMap:
Costcutter, 169-171, Kettering Road, Northampton, NN1 4BP
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Food Standards Agency: Costcutter, 169-171 Kettering Road, Northampton, NN1 4BP
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Food Standards Agency: Costcutter, 169-171 Kettering Road, Northampton, NN1 4BP
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Follow Company:
Website: www.costcutter.co.uk
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Opening Hours:
Monday: 6:00 am - 1:45 AM
Tuesday: 6:00 am - 1:45 AM
Wednesday: 6:00 am - 1:45 AM
Thursday: 6:00 am - 1:45 AM
Friday: 6:00 am - 3:00 AM
Saturday: 6:00 am - 3:00 AM
Sunday: 7:00 am - 2:00 AM
Tuesday: 6:00 am - 1:45 AM
Wednesday: 6:00 am - 1:45 AM
Thursday: 6:00 am - 1:45 AM
Friday: 6:00 am - 3:00 AM
Saturday: 6:00 am - 3:00 AM
Sunday: 7:00 am - 2:00 AM
Ratings:
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Food Hygiene Ratings
Business Name: Costcutter
Address: 169-171 Kettering Road, Northampton
Date of inspection: 14 July 2022
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Improvement necessary
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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