BP
Find your nearest BP service station.
Store Details:
open_24_hours, jet_wash, disabled_facilities, bakery_bistro, bistro, accepts_routex_cards, open_saturday, open_sunday, mobile_enabled
open_24_hours, jet_wash, disabled_facilities, bakery_bistro, bistro, accepts_routex_cards, open_saturday, open_sunday, mobile_enabled
Contact Details:
Street Address:
170 Portsmouth Road, Southampton, SO19 9AQ
Nearest Town: Netley
Country: England
Postcode: SO19 9AQ
Sources
Phone: 02380 422015
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Website: www.bp.com
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Nearest Town: Netley
Country: England
Postcode: SO19 9AQ
Sources
OpenStreetMap:
BP, 170, Portsmouth Road, Southampton, SO19 9AQ
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Food Standards Agency: Woolmer Londis, 170 Portsmouth Road, Southampton, SO19 9AQ
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Food Standards Agency: Woolmer Londis, 170 Portsmouth Road, Southampton, SO19 9AQ
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Phone: 02380 422015
Follow Company:
Website: www.bp.com
Tags: Add a tag
Opening Hours:
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
Ratings:
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Food Hygiene Ratings
Business Name: Woolmer Londis
Address: 170 Portsmouth Road, Southampton
Date of inspection: N/A
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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