Harvester
There's always a family-friendly atmosphere at Harvester, with delicious, freshly-prepared food that everyone can enjoy. It's the perfect place to bring food, friends and family together, with grills, spit roasts, farm assured chicken, special 'Young Guest' dishes and the famous 'unlimited' Harvester salad bar.
Store Details:
Disabled Toilets
Parking
Disabled Parking
Disabled Toilets
Parking
Disabled Parking
Contact Details:
Street Address:
Crooked Billet, 286 Southborough Lane, Bromley, BR2 8AA
Nearest Town: New Wimpole
Country: England
Postcode: BR2 8AA
Sources
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Website: www.harvester.co.uk
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Nearest Town: New Wimpole
Country: England
Postcode: BR2 8AA
Sources
OpenStreetMap:
Harvester, 286, Southborough Lane, Bromley, BR2 8AA
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Food Standards Agency: Harvester - Crooked Billet, Crooked Billet, 286 Southborough Lane, Bromley, BR2 8AA
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Website: Harvester
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Food Standards Agency: Harvester - Crooked Billet, Crooked Billet, 286 Southborough Lane, Bromley, BR2 8AA
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Website: Harvester
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Follow Company:
Website: www.harvester.co.uk
Tags: Add a tag
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Ratings:
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Food Hygiene Ratings
Business Name: Harvester - Crooked Billet
Address: Crooked Billet, 286 Southborough Lane, Bromley
Date of inspection: 20 October 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Generally satisfactory
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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