Harvester
There's always a family-friendly atmosphere at Harvester, with delicious, freshly-prepared food that everyone can enjoy. It's the perfect place to bring food, friends and family together, with grills, spit roasts, farm assured chicken, special 'Young Guest' dishes and the famous 'unlimited' Harvester salad bar.
Store Details:
Disabled Toilets
Parking
Disabled Toilets
Parking
Contact Details:
Street Address:
1 Edith Cook Way, Ipswich, Suffolk, IP3 9GX
Nearest Town: Wherstead
Country: England
Postcode: IP3 9GX
Sources
Follow Company:
Website: www.harvester.co.uk
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Nearest Town: Wherstead
Country: England
Postcode: IP3 9GX
Sources
OpenStreetMap:
Harvester, 1, Edith Cook Way, Ipswich, IP3 9GX
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Food Standards Agency: Harvester, 1 Edith Cook Way, Ipswich, Suffolk, IP3 9GX
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Website: Harvester
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Food Standards Agency: Harvester, 1 Edith Cook Way, Ipswich, Suffolk, IP3 9GX
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Website: Harvester
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Follow Company:
Website: www.harvester.co.uk
Tags: Add a tag
Opening Hours:
Monday to Friday 09:00-23:00
Saturday to Sunday 08:00-23:00
Saturday to Sunday 08:00-23:00
Ratings:
Average guest rating:
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Food Hygiene Ratings
Business Name: Harvester
Address: 1 Edith Cook Way, Ipswich, Suffolk
Date of inspection: 17 July 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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