Tough Mary's Bakehouse
Store Details:
Tough Mary's Bakehouse is a small independent bakery in Nottingham.
Tough Mary's Bakehouse is a small independent bakery in Nottingham.
Contact Details:
Street Address:
70-72 Derby Road, Nottingham, NG1 5FD
Nearest Town: Nottingham
Country: England
Postcode: NG1 5FD
Sources
Email: [email protected]
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Website: Website
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Nearest Town: Nottingham
Country: England
Postcode: NG1 5FD
Sources
OpenStreetMap:
Tough Mary's Bakehouse, 74, Derby Road, Nottingham, NG1 5FD
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Food Standards Agency: Tough Marys Bakehouse, 70-72 Derby Road, Nottingham, NG1 5FD
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Food Standards Agency: Tough Marys Bakehouse, 70-72 Derby Road, Nottingham, NG1 5FD
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Email: [email protected]
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Monday: Closed
Tuesday: 8:00 am - 4:00 pm
Wednesday: 8:00 am - 4:00 pm
Thursday: 8:00 am - 4:00 pm
Friday: 8:00 am - 4:00 pm
Saturday: 9:30 am - 5:00 pm
Sunday: Closed
Tuesday: 8:00 am - 4:00 pm
Wednesday: 8:00 am - 4:00 pm
Thursday: 8:00 am - 4:00 pm
Friday: 8:00 am - 4:00 pm
Saturday: 9:30 am - 5:00 pm
Sunday: Closed
Ratings:
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Food Hygiene Ratings
Business Name: Tough Marys Bakehouse
Address: 70-72 Derby Road, Nottingham
Date of inspection: 02 August 2023
Business type: Manufacturers/packers
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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