Dry Cured Unsmoked Horseshoe Gammon (1kg)
Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat> Fresh & Frozen Meat
Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 4 people Our Gammon is made with 100% British pork, with the majority being sourced from Simon Price in Sidbury, Devon. Simon allows his pigs to grow slowly in a natural environment, protecting the welfare of our pigs and improving the flavour of our pork. Cooking Instructions: 1. Place the joint in a large pot and fill with cold water. You can flavour the water with peppercorns, cinnamon sticks, cloves or onions. 2. Bring the pan to the boil and simmer for 30 minutes, skimming off any white froth that may rise to the surface. 3. Preheat your oven to 180degC/160degC fan/gas mark 4. 4. Drain the pan. 5. Remove the thin layer of skin an
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Field & Flower
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.