Salt-Aged Heart of Rump (1.5kg)
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Merchant: Field & Flower
Merchant's Category: Food, Beverages & Tobacco> Food Items> Meat, Seafood & Eggs> Meat> Fresh & Frozen Meat
Our buttery soft Heart of Rump Roast has been salt-aged for 28 days, creating a nutty, tender roast that melts in the mouth after a long rest. When seasoned with our Dorset Sea Salt, this cut is the best option for a rare roast beef and makes the perfect centrepiece. 4-6 portions Cooking Instructions: 1. Remove the joint from its packaging and pat dry. Bring to room temperature by leaving out of the fridge for at least an hour. 2. Preheat your oven to 230degC/210degC fan/gas mark 8. 3. Rub the joint with oil, good quality salt (Dorset Sea Salt Co is great for this) & pepper. 4. Place in the centre of the oven and roast for 20 minutes. 5. Reduce your oven temperature to 180degC/160degC fan/gas mark 4 and roast for a further 30 - 35 minutes. 6. Remove from the oven and transfer to your carving board. 7. Rest is best - cover with foil and leave to rest for at least 20 minutes. Ovens, grills and hobs are all variable, so for perfect results we recommend using a temperature probe and cooking to the
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Field & Flower
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We are an award-winning free-range and grass fed meat delivery service. Our goal is to connect customers with local farmers, delivering the best meat you can buy straight to your doorstep.