The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling In All Its Branches
Merchant: Oxfam
Merchant's Category: Media> Books
The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches published by E. Skuse. Hardback, third edition, approxiamaetely, late 1870s, early 1880s given the dates mentioned in the adverts at the back. Recipes for various sweet foods such as sweets, jams and fizzy drinks. 182 pages, very good condition for the age. Hardback with bumped corners and wear to spine. Name written on inside flyleaf and a couple of pages have had their corners folded.
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