Tony's Chocolonely Easter Chocolate Eggs Box New
Merchant: Oxfam
Merchant's Category:
12 egg-stra special chocolate eggs divided by 10 flavours. Not very fair, is it? This box is un-egg-ually divided to illustrate the inequality in the chocolate industry. Tony's Chocolonely mission is to end slavery in the chocolate industry. Together with you. Are you in? Wondering about the flavours for each colour? We've got you: Red: Milk chocolate. Dark Blue: Extra dark chocolate. Yellow: Milk almond honey nougat. Orange: Milk caramel sea salt. Light Blue: Dark milk. Green: Dark almond sea salt. Dark Green: Milk hazelnut. Purple: Milk pretzel toffee. Pink: White raspberry popping candy. White: White chocolate. 12 flavours, 150 g Ingredients: DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). MILK CHOCOLATE CARAMEL SEA SALT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin) MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin). DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin). MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin). MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin). DARK MILK CHOCOLATE: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (soya lecithin). WHITE CHOCOLATE: sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin). DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin). WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin) May contain traces of peanuts. Suitable for vegetarians. Store in a cool, dry and dark place, but not in the fridge.
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