Top Ten
Contact Details:
Street Address:
430 Bethnal Green Road, London, E2 0DJ
Nearest Town: London
County: London
Country: England
Postcode: E2 0DJ
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Nearest Town: London
County: London
Country: England
Postcode: E2 0DJ
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OpenStreetMap:
Top Ten, 430, Bethnal Green Road, London, E2 0DJ
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Food Standards Agency: Top Ten, 430 Bethnal Green Road, London, E2 0DJ
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Food Standards Agency: Top Ten, 430 Bethnal Green Road, London, E2 0DJ
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431-433 Bethnal Green Road, 431-433 Bethnal Green Road, London, E2 0AN
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Food Hygiene Ratings
Business Name: Top Ten
Address: 430 Bethnal Green Road, London
Date of inspection: 01 September 2023
Business type: Retailers - other
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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