Farmyard
Store Details:
Norwich based 'Bistronomy' style dining (A gastronomic bistro!), brother of @thedialhouse in Reepham. Two rosettes, Michelin guide
Norwich based 'Bistronomy' style dining (A gastronomic bistro!), brother of @thedialhouse in Reepham. Two rosettes, Michelin guide
Contact Details:
Street Address:
23 St Benedicts Street, Norwich, NR2 4PF
Nearest Town: Norwich
Country: England
Postcode: NR2 4PF
Sources
Phone: 01603 733188
Email: [email protected]
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Website: Website
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Nearest Town: Norwich
Country: England
Postcode: NR2 4PF
Sources
OpenStreetMap:
Farmyard, 23, Saint Benedicts Street, Norwich, NR2 4PF
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Food Standards Agency: Farmyard Restaurant, 23 St Benedicts Street, Norwich, NR2 4PF
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Food Standards Agency: Farmyard Restaurant, 23 St Benedicts Street, Norwich, NR2 4PF
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Phone: 01603 733188
Email: [email protected]
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Tuesday-Thursday 12:00-14:30,17:30-21:00
Friday-Saturday 12:00-14:30,17:30-22:00
Sunday-Monday off
Friday-Saturday 12:00-14:30,17:30-22:00
Sunday-Monday off
Ratings:
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Food Hygiene Ratings
Business Name: Farmyard Restaurant
Address: 23 St Benedicts Street, Norwich
Date of inspection: 03 February 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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