Daquise
Store Details:
Est. 1947 Bookings: 0207 589 6117
Est. 1947 Bookings: 0207 589 6117
Contact Details:
Street Address:
20 Thurloe Street, LONDON, SW7 2LT
Nearest Town: London
County: London
Country: England
Postcode: SW7 2LT
Sources
Phone: 020 7589 6117
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Website: Website
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Nearest Town: London
County: London
Country: England
Postcode: SW7 2LT
Sources
OpenStreetMap:
Daquise, 20, Thurloe Street
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Food Standards Agency: Daquise Restaurant, 20 Thurloe Street, LONDON, SW7 2LT
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Food Standards Agency: Daquise Restaurant, 20 Thurloe Street, LONDON, SW7 2LT
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Phone: 020 7589 6117
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Monday: CLOSED
Tuesday: 12pm โ 4pm
Wednesday: 12pm โ 4pm
Thursday: 12pm โ 4pm; 6pm โ 10.30pm
Friday: 12pm โ 4pm; 6pm โ 10.30pm
Saturday: 12pm โ 4pm; 6pm โ 10.30pm
Sunday: 12pm โ 6pm
Tuesday: 12pm โ 4pm
Wednesday: 12pm โ 4pm
Thursday: 12pm โ 4pm; 6pm โ 10.30pm
Friday: 12pm โ 4pm; 6pm โ 10.30pm
Saturday: 12pm โ 4pm; 6pm โ 10.30pm
Sunday: 12pm โ 6pm
Ratings:
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Food Hygiene Ratings
Business Name: Daquise Restaurant, 20 Thurloe Street, LONDON, SW7 2LT
Date of inspection: 12 July 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Generally satisfactory
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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