The Turks Head
Greene King Inns is a collection of over 100 hotels & inns across the UK from Aberdeen to the Isle of Wight that draw on a heritage stretching back to a bygone age. Our warm welcomes, home-inspired comforts & authentic pubs provide great overnight stay.
Contact Details:
Street Address:
41 Front Street, Tynemouth, North Shields, Tyne And Wear, NE30 4DZ
Nearest Town: Tynemouth
Country: England
Postcode: NE30 4DZ
Sources
Phone: 0191 257 6547
Email: [email protected]
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Website: greenekinginns.co.uk
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Nearest Town: Tynemouth
Country: England
Postcode: NE30 4DZ
Sources
OpenStreetMap:
The Turks Head, 41, Front Street, Tynemouth, NE30 4DZ
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Food Standards Agency: Turks Head, 41 Front Street, Tynemouth, North Shields, Tyne And Wear, NE30 4DZ
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Food Standards Agency: Turks Head, 41 Front Street, Tynemouth, North Shields, Tyne And Wear, NE30 4DZ
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Phone: 0191 257 6547
Email: [email protected]
Follow Company:
Website: greenekinginns.co.uk
Tags: Add a tag
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Ratings:
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Food Hygiene Ratings
Business Name: Turks Head
Address: 41 Front Street, Tynemouth, North Shields, Tyne And Wear
Date of inspection: 13 February 2019
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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