Georges Fish Bar
Contact Details:
Street Address:
443 Beechdale Road, Nottingham, NG8 3LF
Nearest Town: Nottingham
Country: England
Postcode: NG8 3LF
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Nearest Town: Nottingham
Country: England
Postcode: NG8 3LF
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OpenStreetMap:
Georges Fish Bar, 443, Beechdale Road, Nottingham, NG8 3LF
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Food Standards Agency: Georges Fish Bar, 443 Beechdale Road, Nottingham, NG8 3LF
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Food Standards Agency: Georges Fish Bar, 443 Beechdale Road, Nottingham, NG8 3LF
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Food Hygiene Ratings
Business Name: Georges Fish Bar
Address: 443 Beechdale Road, Nottingham
Date of inspection: 19 January 2023
Business type: Takeaway/sandwich shop
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Generally satisfactory
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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