Electrik Bar
Store Details:
MFDF Bar Of The Year 2011, CAMRA Pub Of Season Autumn 09, Cask Ale Club, Craft Beers, Home Cooked Food, Sunday Roasts, Free WiFi, Garden Terrace...
MFDF Bar Of The Year 2011, CAMRA Pub Of Season Autumn 09, Cask Ale Club, Craft Beers, Home Cooked Food, Sunday Roasts, Free WiFi, Garden Terrace...
Contact Details:
Street Address:
559 Wilbraham Road, Manchester, M21 0AE
Nearest Town: Chorlton
County: Manchester
Country: England
Postcode: M21 0AE
Sources
Phone: 0161 881 3315
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Website: Website
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Nearest Town: Chorlton
County: Manchester
Country: England
Postcode: M21 0AE
Sources
OpenStreetMap:
Electrik Bar, 559a, Wilbraham Road, Manchester, M21 0AE
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Food Standards Agency: Electrik, 559 Wilbraham Road, Manchester, M21 0AE
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Food Standards Agency: Electrik, 559 Wilbraham Road, Manchester, M21 0AE
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Phone: 0161 881 3315
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Monday 13:00-01:00
Tuesday to Thursday 12:00-01:00
Friday 12:00-02:00
Saturday 10:00-02:00
Sunday 11:00-01:00
Tuesday to Thursday 12:00-01:00
Friday 12:00-02:00
Saturday 10:00-02:00
Sunday 11:00-01:00
Ratings:
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Food Hygiene Ratings
Business Name: Electrik
Address: 559 Wilbraham Road, Manchester
Date of inspection: 10 June 2021
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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