Raymonds Pie & Mash
Contact Details:
Street Address:
10 Passey Place, Eltham, Greenwich, SE9 5DQ
Nearest Town: London
County: London
Country: England
Postcode: SE9 5DQ
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Nearest Town: London
County: London
Country: England
Postcode: SE9 5DQ
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OpenStreetMap:
Raymonds Pie & Mash, 14, Passey Place, SE9 5DQ
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Food Standards Agency: Raymond’s Pie and Mash, 10 Passey Place, Eltham, Greenwich, SE9 5DQ
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Food Standards Agency: Raymond’s Pie and Mash, 10 Passey Place, Eltham, Greenwich, SE9 5DQ
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Food Hygiene Ratings
Business Name: Raymond’s Pie and Mash
Address: 10 Passey Place, Eltham, Greenwich
Date of inspection: 25 May 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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