Spice of India
Contact Details:
Street Address:
65 The Cut, London, SE1 8LL
Nearest Town: London
County: London
Country: England
Postcode: SE1 8LL
Sources
Phone: 020 7928 1286
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Nearest Town: London
County: London
Country: England
Postcode: SE1 8LL
Sources
OpenStreetMap:
Spice of India, 65, The Cut, London, SE1 8LL
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Food Standards Agency: Spice Of India, 65 The Cut, London, SE1 8LL
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Food Standards Agency: Spice Of India, 65 The Cut, London, SE1 8LL
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Phone: 020 7928 1286
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Opening Hours:
Ratings:
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Food Hygiene Ratings
Business Name: Spice Of India
Address: 65 The Cut, London
Date of inspection: 29 October 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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