Anson Farm
Contact Details:
Street Address:
Perry Avenue, Teesside Industrial Estate, TS17 9LN
Nearest Town: Eaglescliffe
Country: England
Postcode: TS17 9LN
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Nearest Town: Eaglescliffe
Country: England
Postcode: TS17 9LN
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Anson Farm
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Food Standards Agency: Anson Farm, Perry Avenue, Teesside Industrial Estate, TS17 9LN
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Food Standards Agency: Anson Farm, Perry Avenue, Teesside Industrial Estate, TS17 9LN
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Unit 1, Perry Avenue, Teesside Industrial Estate, Stockton-on-tees, County Durham, TS17 9JZ
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Food Hygiene Ratings
Business Name: Anson Farm
Address: Perry Avenue, Teesside Industrial Estate
Date of inspection: 27 October 2022
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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