Fazenda
Store Details:
All the tradition behind the unique rodizio way of serving. Online Shop https://t.co/lxnGpfakmB
All the tradition behind the unique rodizio way of serving. Online Shop https://t.co/lxnGpfakmB
Contact Details:
Street Address:
Unit 2 Horton House Exchange Flags, Liverpool, L2 3YL
Nearest Town: Liverpool
Country: England
Postcode: L2 3YL
Sources
Phone: 0151 227 2733
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Website: Website
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Nearest Town: Liverpool
Country: England
Postcode: L2 3YL
Sources
OpenStreetMap:
Fazenda, Exchange Flags, Liverpool, L2 3YL
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Food Standards Agency: Fazenda, Unit 2 Horton House Exchange Flags, Liverpool, L2 3YL
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Google: Fazenda Rodizio Bar & Grill Liverpool
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Food Standards Agency: Fazenda, Unit 2 Horton House Exchange Flags, Liverpool, L2 3YL
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Google: Fazenda Rodizio Bar & Grill Liverpool
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Phone: 0151 227 2733
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Monday to Friday 17:00-22:00
Saturday 12:00-15:00,17:00-22:00
Sunday 17:00-21:00
Saturday 12:00-15:00,17:00-22:00
Sunday 17:00-21:00
Ratings:
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Food Hygiene Ratings
Business Name: Fazenda
Address: Unit 2 Horton House Exchange Flags, Liverpool
Date of inspection: 26 January 2018
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Generally satisfactory
Generally satisfactory
Generally satisfactory
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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