The Dashwood
Contact Details:
Street Address:
Dashwood Arms And Hotel South Green, Kirtlington, Oxfordshire, OX5 3HJ
Nearest Town: Kidlington
Country: England
Postcode: OX5 3HJ
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Nearest Town: Kidlington
Country: England
Postcode: OX5 3HJ
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The Dashwood
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Food Standards Agency: The Dashwood, Dashwood Arms And Hotel South Green, Kirtlington, Oxfordshire, OX5 3HJ
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Food Standards Agency: The Dashwood, Dashwood Arms And Hotel South Green, Kirtlington, Oxfordshire, OX5 3HJ
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Food Hygiene Ratings
Business Name: The Dashwood
Address: Dashwood Arms And Hotel South Green, Kirtlington, Oxfordshire
Date of inspection: 13 December 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Very Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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