Crockers
Store Details:
A unique dining experience in the Three Counties. Sit back & relax as our chef @scottabmfc creates amazing dishes right in front of you.
A unique dining experience in the Three Counties. Sit back & relax as our chef @scottabmfc creates amazing dishes right in front of you.
Contact Details:
Street Address:
74 High Street, Tring, Hertfordshire, HP23 4AF
Nearest Town: Tring
Country: England
Postcode: HP23 4AF
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Website: Website
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Nearest Town: Tring
Country: England
Postcode: HP23 4AF
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OpenStreetMap:
Crockers, 74, High Street, HP23 4AF
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Food Standards Agency: Crockers Chefs Table, 74 High Street, Tring, Hertfordshire, HP23 4AF
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Google: Crockers Tring
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Food Standards Agency: Crockers Chefs Table, 74 High Street, Tring, Hertfordshire, HP23 4AF
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Google: Crockers Tring
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Website: Website
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Opening Hours:
Tuesday 18:00-23:00
Wednesday 12:00-15:00, 18:00-23:00
Thursday 12:00-15:00, 17:00-23:00
Friday 12:00-15:30, 18:00-00:00
Saturday 12:00-15:30, 17:00-00:00
Wednesday 12:00-15:00, 18:00-23:00
Thursday 12:00-15:00, 17:00-23:00
Friday 12:00-15:30, 18:00-00:00
Saturday 12:00-15:30, 17:00-00:00
Ratings:
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Food Hygiene Ratings
Business Name: Crockers Chefs Table
Address: 74 High Street, Tring, Hertfordshire
Date of inspection: 30 November 2022
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Very Good
Very Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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