Buster Mantis
Store Details:
Bar, kitchen, creative space. From Mandeville, Jamaica to Deptford, England. Big brother to @barstockton and @the_watergate
Bar, kitchen, creative space. From Mandeville, Jamaica to Deptford, England. Big brother to @barstockton and @the_watergate
Contact Details:
Street Address:
Buster Mantis, Unit 3-4, 50 Resolution Way, London, SE8 4NT
Nearest Town: London
County: London
Country: England
Postcode: SE8 4NT
Sources
Phone: 020 8691 5191
Email: [email protected]
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Website: Website
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Nearest Town: London
County: London
Country: England
Postcode: SE8 4NT
Sources
OpenStreetMap:
Buster Mantis, 3-4, Resolution Way, London, SE8 4NT
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Food Standards Agency: BUSTER MANTIS, Buster Mantis, Unit 3-4, 50 Resolution Way, London, SE8 4NT
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Food Standards Agency: BUSTER MANTIS, Buster Mantis, Unit 3-4, 50 Resolution Way, London, SE8 4NT
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Phone: 020 8691 5191
Email: [email protected]
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Wednesday-Thursday 17:00-23:30
Friday 17:00-01:30
Saturday 16:00-01:30
Sunday 12:30-18:00
Friday 17:00-01:30
Saturday 16:00-01:30
Sunday 12:30-18:00
Ratings:
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Food Hygiene Ratings
Business Name: BUSTER MANTIS
Address: Buster Mantis, Unit 3-4, 50 Resolution Way, London
Date of inspection: 12 April 2023
Business type: Restaurant/Cafe/Canteen
The rating for this business is made up of the following:
Standards found
Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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