Reedham Ferry Inn
Contact Details:
Street Address:
The Ferry Inn, Ferry Road, Reedham, Norfolk, NR13 3HA
Nearest Town: Loddon
Country: England
Postcode: NR13 3HA
Sources
Phone: 01493 700429
Email: [email protected]
Website: Website
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Nearest Town: Loddon
Country: England
Postcode: NR13 3HA
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OpenStreetMap:
Reedham Ferry Inn, Ferry Road, Norwich, NR13 3HA
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Food Standards Agency: Reedham Ferry Inn, The Ferry Inn, Ferry Road, Reedham, Norfolk, NR13 3HA
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Food Standards Agency: Reedham Ferry Inn, The Ferry Inn, Ferry Road, Reedham, Norfolk, NR13 3HA
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Phone: 01493 700429
Email: [email protected]
Website: Website
Tags: Add a tag
Opening Hours:
Apr 1-Nov 3: Monday-Friday 10:30-15:00,18:00-23:00
Saturday 10:30-23:00
Sunday 10:30-22:00
Nov 4-Apr 1: Monday 11:00-15:00,Tuesday-Thursday 11:00-15:00,18:00-22:00;Friday-Saturday 11:00-15:00,18:00-23:00
Sunday 11:00-18:00
Saturday 10:30-23:00
Sunday 10:30-22:00
Nov 4-Apr 1: Monday 11:00-15:00,Tuesday-Thursday 11:00-15:00,18:00-22:00;Friday-Saturday 11:00-15:00,18:00-23:00
Sunday 11:00-18:00
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Food Hygiene Ratings
Business Name: Reedham Ferry Inn
Address: The Ferry Inn, Ferry Road, Reedham, Norfolk
Date of inspection: 25 August 2022
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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