Richard I
Store Details:
In light of our temporary closure, we’re pausing our social media for a little while. Keep in touch via @youngspubs and we hope to welcome you back soon.
In light of our temporary closure, we’re pausing our social media for a little while. Keep in touch via @youngspubs and we hope to welcome you back soon.
Contact Details:
Street Address:
Richard I 52 - 54 Royal Hill, Greenwich, SE10 8RT
Nearest Town: London
County: London
Country: England
Postcode: SE10 8RT
Sources
Phone: 020 8692 2996
Email: [email protected]
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Website: Website
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Nearest Town: London
County: London
Country: England
Postcode: SE10 8RT
Sources
OpenStreetMap:
Richard I, 52 - 54, Royal Hill, London, SE10 8RT
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Food Standards Agency: Richard 1, Richard I 52 - 54 Royal Hill, Greenwich, SE10 8RT
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Food Standards Agency: Richard 1, Richard I 52 - 54 Royal Hill, Greenwich, SE10 8RT
Show on Map
Phone: 020 8692 2996
Email: [email protected]
Follow Store:
Website: Website
Tags: Add a tag
Opening Hours:
Monday-Saturday 11:00-23:00
Sunday 12:00-22:30
Sunday 12:00-22:30
Ratings:
Average guest rating:
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Food Hygiene Ratings
Business Name: Richard 1
Address: Richard I 52 - 54 Royal Hill, Greenwich
Date of inspection: 14 February 2024
Business type: Pub/bar/nightclub
The rating for this business is made up of the following:
Standards found
Very Good
Good
Very Good
Area inspected by food safety officer
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene.
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Data supplied by UK Food Standards Agency. If we have matched the wrong business, please let us know.
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